Where culinary excellence meets acknowledgment
Six years of turning food lovers into confident cooks through genuine international cuisine experiences. Our successes reflect the dedication we pour into every class.
Awards & Industry Acknowledgments
Our commitment to authentic culinary education has earned praise from food industry leaders and educational institutions across multiple continents.
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2024
Excellence in Culinary Education
Endorsed by the International Food Education Council for innovative teaching approaches that preserve authentic cooking techniques while making them accessible to today’s learners.
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2023
Top Cultural Food Platform
Recognized by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2022
Innovation in Remote Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Liam Alder
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Aarav Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Aarav has documented over 200 traditional recipes during his culinary research across Southeast Asia and China.